5 gallon batch size
14 lbs American 2 row Pale Malt
1.5 lbs Roasted Barley
1.5 lbs Chocolate Malt
1 lbs Belgian 2 row Pale Malt
1 lbs Biscuit Malt
1 lbs Wheat Malt
1 lbs light Munich Malt
1 lbs Flaked Oats
0.5 lbs CaraMunich 60 L
0.5 lbs Black Patent Malt
0.5 lbs Special B Malt
11.5 HBUs Fuggle pellet hops @ 60 mins
12 HBUs Perle pellet hops @ 60 mins
21 HBUs Magnum pellet hops @ 60 mins
1 oz EKG pellet hops @ 10 mins
0.5 oz Ahtanum plug @ 0 mins0.65 oz homegrown Cascade whole hops @ 0 min
1 wyeast 1968 pack - This is the london ESB yeast. One of my favorites.
carbon filtered tap water
5.2 mash buffer
We have found that there is extra sugar, flavor, and color left, we make a porter with the seconds. This is in style 12. This one is for the benefit, so we will be rebrewing the style later.
2-4 lbs DME as needed to beef up the starting gravity
8.7 HBUs Magnum pellet hops @ 60 mins
1 oz EKG pellet hops @ 10 mins
1 wyeast 1318 pack. I went with the London Ale yeast, since Fermentations only had one 1968. I could have gone and propogated the ESB up, but sometimes I am lazy.
1 tsp Irish moss
carbon filtered tap water
carbon filtered tap water
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