Here is the plambic recipe we used.
5 gallon batch size
5 lbs Belgian Pale Malt
2 lbs German White Wheat Malt
1 lb Flaked White Wheat
1 lb rice hulls
4 oz 10+ years aged Hallertua whole hops @ 60 mins
Special Thanks to P dub
1 wyeast 1056 pack
1 yeast cake from Upstream lambic
1 bag of funky wood chips from Russian River
1 tsp Irish moss
carbon filtered tap water
5.2 mash buffer
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