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| Brewmaster adding grain. |
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| The grains mixing with the mash water. |
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| The title dog. He demanded the fashion to cover his zipper. |
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| "I need sunglasses" |
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| Brewing a lambic. Drink a lambic. This bottle is imported from NE. |
We started the mash at 122 F for 20 mins. Used an infusion to raise the mash T to 148 F. Sadly the mash only got to 138 F. I am sure the cloud city techs fixed my promash. Did two decoctions to bring the T to 148 F. Left it there for 60 mins. Mid way through, I did one more decoct to keep the heat up. Infused to bring the mash up to 165 for mash out.
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| Recirculating to filtering the wort. Thanks to Don for the pump loan. |
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| Sparging and collecting the wort. |
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| Ah chessy hops |
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| The three sources of yeasts and beasts. |
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| The assistance brewers share the Brewmistress' trippel. |
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| Title dog makes sure to keep an eye on the transfer. He needed to the flow stopped three time. |
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| Adding the inoculated wood chips. |
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| Close up of the lambic bottle. |
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| Our first two tone beer. |
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